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- Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José AndrésLos Angeles, CAJune 2014
- Chef Trevor Rocco of Red Hill – Los Angeles, CAFebruary 2014
- Chef Miles Thompson of Allumette – Los Angeles, CAFebruary 2014
- Chef Greg Hozinsky of the Strand House – Los Angeles, CAFebruary 2014
- Bartender Joe Swifka of La Descarga – Los Angeles, CAFebruary 2014
- Chef Atsushi Takatsuki of MB Post – Los Angeles, CAFebruary 2014
- Chef Ari Taymor of Alma – Los Angeles, CAFebruary 2014
- Chef Thi Tran of Starry Kitchen – Los Angeles, CAFebruary 2014
- Bartender Christopher Day of Honeycut – Los Angeles, CAFebruary 2014
- Chef Bernhard Mairinger of BierBeisl – Los Angeles, CAFebruary 2014
- Chef Niki Nakayama of N/Naka – Los Angeles, CAFebruary 2014
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