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- Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at EatalyNew York, NYItalianOctober 2011
- Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniNew York, NYItalian NorthernMarch 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
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