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New York, New York, New York, New York, Small Plates, New York, New York, New York, New York, Small Plates
- Charcutier David Schuttenberg of Dickson’s Farmstand MeatsNew York, NYCharcuterie, Small PlatesFebruary 2013
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef Josh Dechellis of La Fonda del SolNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
- Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
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