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New York, New York, New York, New York, 2010, New York, New York, New York, New York, 2010, New York, New York, New York, New York, 2010, New York, New York, New York, New York, 2010
- James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The ClaremontNew YorkNovember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- 2010 International Chefs Congress Industry Only Afterparty at Theater BarNew York, NYSeptember 2010
- First Annual StarChefs.com International Pastry Competition at the International Chefs CongressNew York, NYSeptember 2010
- First Annual StarChefs.com Somm Slam at the 2010 International Chefs CongressNew York, NYSeptember 2010
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