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New York, New York, Eclectic/Global, New York, New York, Eclectic/Global, American Contemporary, New York, New York, Eclectic/Global, New York, New York, Eclectic/Global, American Contemporary
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
- Chef Damien Brassel of Knife + ForkNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
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