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New York, New York, French Contemporary, New York, New York, French Contemporary, Chef, New York, New York, French Contemporary, New York, New York, French Contemporary, Chef
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJune 2008
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