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- New York, NY (34)
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- American Contemporary (13)
- American Traditional (3)
- Avant Garde (2)
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- American Contemporary (13)
- American Traditional (3)
- Avant Garde (2)
- Eastern European (1)
- Eclectic/Global (3)
- French Contemporary (6)
- Gastropub (1)
- Italian Traditional (3)
- Japanese/Sushi (4)
- Latin/Mexican (3)
- Mediterranean (4)
- Seafood (1)
- Spanish/Portugese (1)
- Tapas/Small Plates (3)
- Wine/Wine Bar (1)
New York, New York, 2007, New York, New York, 2007, Savory, New York, New York, 2007, New York, New York, 2007, Savory
- Chef Colin Alevras of The Tasting RoomNew York, NYWine/Wine Bar, American TraditionalDecember 2007
- Chef Eric Hara of Davidburke & DonatellaNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
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