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- Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadNew York, NYAmerican (New)February 2013
- Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYAmerican (New)February 2011
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