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- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
- Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
- Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chefs Wolfgang Ban and Eduard Frauneder of SeasonalNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
- Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
- Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
- Chef Harold Dieterle of PerillaNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
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