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- Chef David Seigal of Tangled Vine Wine Bar & KitchenNew York, NYMediterranean, Wine/Wine BarMay 2010
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Colin Alevras of The Tasting RoomNew York, NYWine/Wine Bar, American TraditionalDecember 2007
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