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- Chef Nicholas Stefanelli and Bar Manager Julien-Pierre Bourgon of MasseriaWashington, D.C.ItalianOctober 2015
- Bartender Dane Nakamura of RANGE –Washington, D.C.September 2014
- Bartender Bryan Tetorakis of Rogue 24, Washington D.C.September 2014
- Bartender Ben Matz of Eat The Rich – Washington, D.C.September 2014
- Bartender Frank Jones of The Gibson – Washington, D.C.September 2014
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