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Washington, D.C, Washington, D.C, American Contemporary, Washington, D.C, Washington, D.C, American Contemporary, Washington, D.C, Washington, D.C, American Contemporary, Washington, D.C, Washington, D.C, American Contemporary
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCAmerican ContemporaryJune 2010
- Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakWashington, DCAmerican Contemporary, SteakhouseJune 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Washington, D.C.American ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelWashington, D.C.American ContemporaryJune 2006
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