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American (New), American (New), 2011, American (New), American (New), 2011, American (New), American (New), 2011, American (New), American (New), 2011
- Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXAmerican (New)December 2011
- Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
- Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent BrickPortland, ORAmerican (New)July 2011
- Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican (New)April 2011
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