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American Contemporary, American Contemporary, Tasting, American Contemporary, American Contemporary, Tasting, American Contemporary, American Contemporary, Tasting, American Contemporary, American Contemporary, Tasting
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPortland, ORAmerican ContemporaryJune 2011
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
- Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
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