Photo galleries
American, American, American (New), American, American, American (New), Sommelier, American, American, American (New), American, American, American (New), Sommelier, American, American, American (New), American, American, American (New), Sommelier, American, American, American (New), American, American, American (New), Sommelier
Chef Michael Rottman and Sommelier John Clift of AtriaMartha’s Vineyard, MAAmerican (New)May 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadNew York, NYAmerican (New)February 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaSan Francisco, CAAmerican (New)October 2012
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelWashington, D.CAmerican (New)June 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HouseNantucket, MAAmerican (New)June 2012
Chef-owner William Kovel and Beverage Manager Jason Kilgore of CatalystCambridge, MAAmerican (New)June 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXAmerican (New)December 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
