Photo galleries
American, American, American, American, American, American, American, American, Pastry, American, American, American, American, American, American, American, American, Pastry, 2009, American, American, American, American, American, American, American, American, Pastry, American, American, American, American, American, American, American, American, Pastry, 2009, American, American, American, American, American, American, American, American, Pastry, American, American, American, American, American, American, American, American, Pastry, 2009, American, American, American, American, American, American, American, American, Pastry, American, American, American, American, American, American, American, American, Pastry, 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Nyesha Harrington of CacheLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
