Photo galleries
American, American, American, American, Eclectic/Global, American, American, American, American, Eclectic/Global, American, American, American, American, Eclectic/Global, American, American, American, American, Eclectic/Global
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Peter Armellino of The Plumed HorseSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Jamie Lauren of Absinthe BrasserieSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Chef Nyesha Harrington of CacheLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
