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- Chefs Chris Long and Shelby Stevens of Natalie's at Camden Harbour InnCamden, MEFrench AmericanJuly 2015
- Chef Charles d'Ablaing of Chaz on the Plaza at the Raphael HotelKansas City, MOFrench AmericanJuly 2015
- Chef Gavin Kaysen and Pastry Chef Diane Yang of Spoon and StableMinneapolis, MNFrench AmericanJune 2015
- Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorSan Francisco, CAAmerican (New), FrenchJanuary 2013
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
- Chef de Cuisine Rebecca Wilcomb of HerbsaintNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
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