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Avant Garde, Avant Garde, Avant Garde, Avant Garde, Avant Garde, Avant Garde, Avant Garde, Avant Garde
- Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El BulliRoses, SpainAvant GardeJanuary 2011
- Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can RocaGirona, SpainAvant GardeDecember 2010
- Chef John Shields and Pastry Chef Karen Urie Shields of Town HouseChilhowie, VAAvant GardeAugust 2010
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainClifton, VAAvant Garde, CocktailsJuly 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
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