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- American Contemporary (4)
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Cocktails, Cocktails, Cocktails, Cocktails, 2009, Cocktails, Cocktails, Cocktails, Cocktails, 2009
- Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
- Mixologist Lucas Paya of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
- Mixologist Devin Espinosa of Tasting KitchenLos Angeles, CAItalian Traditional, CocktailsOctober 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
- Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
- Chef Andy Wai and Mixologist Erik Atkin of Heaven's DogSan Francisco, CAChinese, CocktailsJune 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Mixologists Matty Gee, Hari Nathan Kalyan, and Jason Littrell of The Randolph on BroomeNew York, NYCocktailsMay 2009
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