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Cocktails, Cocktails, French Contemporary, Cocktails, Cocktails, French Contemporary, Whistler, Canada, Cocktails, Cocktails, French Contemporary, Cocktails, Cocktails, French Contemporary, Whistler, Canada
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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