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Cocktails, Cocktails, Pastry, Cocktails, Cocktails, Pastry, Whistler, Canada, Cocktails, Cocktails, Pastry, Cocktails, Cocktails, Pastry, Whistler, Canada
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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