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Comfort, Comfort, Comfort, Comfort
- Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhiladelphia, PAComfort, AmericanNovember 2012
- Chef Adam Sappington and Pastry Chef Jackie Sappington of Country CatPortland, ORComfort FoodJuly 2011
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCComfort Food, GastropubMay 2010
- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Jessica Boncutter of Bar JulesSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
- Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
- Chef Rebecca Newell of The BeehiveBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
- Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
- Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
- Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
- Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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