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Eclectic/Global, Eclectic/Global, 2009, Eclectic/Global, Eclectic/Global, 2009, Eclectic/Global, Eclectic/Global, 2009, Eclectic/Global, Eclectic/Global, 2009
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
- Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Chef Nyesha Harrington of CacheLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
- Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
- Chef Rebecca Newell of The BeehiveBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
- Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
- Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
- Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanJune 2009
- Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
- Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Bobby Matos of Wine Vault and BistroSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Carl Schroeder of Market Restaurant and BarSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
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