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French (New), French (New), French (New), French (New)
- Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Seattle, WAFrench (New)October 2015
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustNew Orleans, LAFrench (New)January 2012
- Chef de Cuisine Rebecca Wilcomb of HerbsaintNew Orleans, LAAmerican (New), French (New)January 2012
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerChicago, ILFrench (New)January 2011
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