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French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Michel Richard and Chef David Deshaies of Michel Richard CitronelleWashington, DCFrench ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
- Mixologist Leo Robitschek of Eleven Madison ParkNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Damon Gordon and Sommelier Michael Scaffidi of PlumeWashington, D.C.French ContemporaryMay 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Neil Ward of The Orangerie RestaurantNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
- Chef Ron Siegel of The Dining Room at the Ritz CarltonSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
- Chef Sang Hoon Degeimbre of L'Air du TempsNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
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