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French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, Rising Star Chef, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Avant Garde, Rising Star Chef
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
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