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Japanese/Sushi, Japanese/Sushi
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasserieNew York, NYJapanese/SushiJune 2010
- Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiLos Angeles, CAJapanese/SushiDecember 2009
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiLos AngelesJapanese/SushiOctober 2009
- Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanJapanese/Sushi, Avant GardeMay 2009
- Chef Carl Schroeder of Market Restaurant and BarSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
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