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Molecular Gastronomy, Molecular Gastronomy, Pastry, Molecular Gastronomy, Molecular Gastronomy, Pastry, In Place, Molecular Gastronomy, Molecular Gastronomy, Pastry, Molecular Gastronomy, Molecular Gastronomy, Pastry, In Place
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
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