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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry
- Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four SeasonsVancouver, CanadaPastryApril 2011
- Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific HotelSeattle, WAPastryApril 2011
- Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaPastryApril 2011
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