Photo galleries
Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh
Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chefs Wolfgang Ban and Eduard Frauneder of SeasonalNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
Chef Steven Brand of Upstairs at the SquareBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Michael Scelfo of Temple BarBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
Chef Giuseppe Castellano of Gran GustoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
Chef Mike Pagliarini of Via MattaBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
