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Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, French Traditional, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, Seasonal/Market Fresh, Seasonal/Market Fresh, Mixology, French Traditional
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
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