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- Chefs Dayne Womax and Simon Beck of Brown Butter Southern Kitchen & BarNew Orleans, LAAmerican, SouthernOctober 2015
- Director of Food and Beverage, Jason Weaver, and Chef Jan Loov of Texas Spice at the Omni Dallas HotelDallas, TXSouthernNovember 2014
- Chef Ryan Randolph of Broad Street Grille at The Chattanoogan Hotel, Chattanooga, TNSouthernJanuary 2014
- Chef Mike Moore of Seven Sows Bourbon and LarderAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
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