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Tapas/Small Plates, Tapas/Small Plates
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúrateAsheville, NCTapas/Small Plates, SpanishOctober 2013
- Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelWaimea, HITapas/Small Plates, CocktailsDecember 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
- Mixologist Lucas Paya of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Josh Dechellis of La Fonda del SolNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
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