Photo galleries
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Chef Mike Moore of Seven Sows Bourbon and LarderAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenBaltimore, MDAmerican (New), PastryJune 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
