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- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Anthony Amoroso of Michael MinaLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
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