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- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriNew York, NYJapaneseApril 2011
- Modernist Cuisine Party at The Institute of Culinary EducationNew York, NYMolecular GastronomyMarch 2011
- 2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotreHouston, TXMarch 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
- Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010Pasadena, CADecember 2010
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