Photo galleries
In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, Pastry, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, Pastry, New York, NY, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, Pastry, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, In Place, In Place, French Contemporary, Pastry, New York, NY
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJune 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
