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- Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
- Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaYountville, CAAmerican Regional, American ContemporaryMarch 2009
- Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
- Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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