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- Chef Mike Pagliarini of Via MattaBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
- Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerBrooklyn, NYAmerican ContemporaryJuly 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
- Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanJune 2009
- Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaBoston, MAMediterranean, Middle EasternJune 2009
- Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
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