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In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary
- Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
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