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In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, Atlanta, GA, Pastry, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, Atlanta, GA, Pastry
- Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
- Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart BakeshopAtlanta, GABakeryJanuary 2012
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
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