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- Mixologist Leo Robitschek of Eleven Madison ParkNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Mixologist Jonny Raglin of Absinthe BrasserieSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
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