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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, Rising Star Chef, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, Rising Star Chef
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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