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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, American Contemporary
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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