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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, American Regional, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Washington, D.C, Comfort Food, American Regional
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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