Photo galleries
In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, 2010, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, 2010, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, 2010, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasserieBaltimore, MDAmerican ContemporaryJuly 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
