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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, Savory, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, Savory, Montreal, Canada, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, Savory, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Cafe/Bakery, Savory, Montreal, Canada
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
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