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- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
- Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaNew York, NYItalian TraditionalMay 2010
- Chef de Cuisine Sarah Burchard of BarbaccoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef de Cuisine Anthony Strong of Pizzeria DelfinaSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chef Doug Borkowski of Il Cane RossoSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaCosta Mesa, CAPizza, Italian TraditionalOctober 2009
- Mixologist Devin Espinosa of Tasting KitchenLos Angeles, CAItalian Traditional, CocktailsOctober 2009
- Pastry Chef Dahlia Narvaez of Pizzeria MozzaLos Angeles, CAItalian Traditional, PizzaOctober 2009
- Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
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