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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, American Regional, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, American Regional, Pastry Chef, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, American Regional, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, American Regional, Pastry Chef
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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